A Perfect Treat to Satisfy All
Chocolate cake is something that is loved by almost everyone. If you love cake and dessert, then this is the perfect recipe for you to try.
This cake is very easily made in one bowl and is something that can be enjoyed by the whole family in less than an hour of prep and cooking. Made with really simple ingredients, most of which you probably already have at home, this cake is delicious all the way to the final piece. Top it with powdered sugar or your favorite frosting and serve with a side of ice cream.
Let’s Start Cooking!
Prep: 20 minutes — Bake: 30-35 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup cooking oil
- 1 teaspoon vanilla
- 1 egg
- Powdered sugar for topping after cake has cooled.
Directions
- Preheat oven to 350°F. Grease and lightly flower a 9×11/2 inch round pan or and 8x8x2 square baking pan. If using a non-stick pan, do not grease and flower it.
- In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed until combined. Beat for two more minutes on medium speed, then add the egg and beat 2 minutes more.
- Pour batter into pan
- Bake for 30-35 minutes. Test to make sure the cake is done cooking by inserting a wooden toothpick in the center and if it comes out clean, then the cake is done cooking. Let cake cool for 10-15 minutes and then remove from baking pan. Let cool completely before dusting the top with the powdered sugar.
Additional Notes
- Instead of powdered sugar try your favorite frosting or make your own glaze for the top.
- Serve warm or cooled and enjoy it with fresh fruit or ice cream
- Powder sugar may melt on the top of the cake if it has not completely cooled before applying.